|
Richebourg Grand Cru (0 ha 31 a 99 ca) This plot was acquired by my father, Jean, in 1984 and produces rich, powerful, complex wines with good length on the palate and very good cellaring potential. It is one of the best plots in Vosne-Romanée and Burgundy. In his book Côte d'Or published in 1997 Clive Coates writes "Richebourg is undisputably the best of the non-monopoly grands crus of Vosne. It is fuller, fatter, richer, more intense and generous, but more masculine and long-lasting than Romanée-Saint-Vivant. At its best it can offer an explosion of flavours: coffee and chocolate when young, violets when mature; all within a cornucopia of small black and red fruits. I count some Richebourgs among the greatest Burgundies I have ever tasted. 'Sumptuous', said Camille Rodier more than sixty years ago. How I agree!" |
|
2002
|
2001
|
2000
|
1999
|
1998
|
1997
|
1996
|
1995
|
1994
|
1993
|
1992
|
1991
|
1990
|
1989
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
KEY
|
|
Needs time
|
|
|
The number in the brackets
indicates how many hours the wine should
be decanted for before it is served. Very
young wine that needs to mature is often
enjoyable to taste when it is young and
fruity. Decant before serving.
|
|
|
Wine tasting very well
and may be kept for a few more years.
|
|
|
The wine is mature.
Drink now.
|